Entrees

Chicken Picatta DF│Sautéed Chicken Breast with a Lemon, Vermouth & Caper Sauce
Garnished with Chopped Roma Tomatoes

Chicken Stuffed with Asparagus & Fontina Cheese│Lightly Coated in Toasted Bread Crumbs,  Baked Golden and Drizzled with a Garlic-Sage Cream Sauce

Chicken Saltimbocca│Chicken Breast Sautéed with Sage, Marsala Wine & Fresh Mushrooms
Topped with Prosciutto di Parma, Baby Spinach and Fontina Cheese

Lemon Olive Chicken DF GF │Chicken Breast Baked with Green Olives in a Light Citrus Sauce

Chicken Marsala│Chicken Breast in Marsala Wine Sauce with Fresh Mushrooms

Tangy Chicken Tarragon│Chicken Breast in a Creamy Tarragon Sauce with Tomatoes, Artichokes & Mushrooms

Chicken Roulades GF│Chicken Medallions Spiraled with Fresh Spinach, Roasted Red Peppers and Feta Cheese, Drizzled with a Tarragon Cream Sauce

Taos Chicken│Baked Chicken Breast Coated with Herbed Bread Crumbs and
Topped with Tangy Tomatillo Salsa & Queso Fresco

Gruyere Chicken│Sautéed Chicken Breast Topped with a Gruyere Mushroom Sauce

Couscous Stuffed Chicken│Couscous Stuffed Chicken Breast with Kalamata Olives, Feta Cheese, Fresh Herbs and Lemon Zest

Harissa Chicken  DF│Roasted Chicken Breast with a Red Bell Pepper Sauce Infused with Olive Oil, Garlic, Cinnamon & Chilies

Chicken Dijonnaise│Chicken Breast Lightly Coated in Toasted Bread Crumbs with a White Wine-Dijon Sauce

Jamaican Chicken│Authentically Prepared Jerk Chicken Breast with Fresh Mango Salsa

Greek Chicken GF│Baked Chicken Breast with a Marinade of Lemon, Garlic, Butter, Kalamata Olives and Our Special Greek Seasoning Blend

Stuffed Breast of Capon│Cordon Bleu Style Chicken with Virginia Ham and Swiss Cheese

Aegean Chicken GF│Baked Chicken Breast with a Creamy Filling of Feta, Artichoke Hearts & Sun-Dried Tomatoes

Chicken Italiano│Roasted Chicken Breast Coated with Freshly Shredded Parmesan & an Italian Herb Blend, Garnished with Chopped Roma Tomatoes

Roasted Sun-Dried Tomato Chicken GF│Roasted Chicken Breast with Fresh Herbs, Sun-Dried Tomatoes, Lemon and Chianti Wine

Chicken Parmigiana│Herb Breaded Chicken Breast Topped with Mozzarella and Housemade Marinara

Tequila Lime Chicken DF GF │Chicken Breast Marinated in Citrus, Tequila and Jalapeño

Buffalo Style Chicken│Boneless Chicken with a Crispy Coating Stuffed with Bleu Cheese

Bruschetta Chicken  GF │Grilled Chicken Topped with Roma Tomatoes, Fresh Basil and Parmesan Cheese

Mango-Chipotle Chicken DF GF │Mango-Chipotle Rubbed, Blackened Chicken Breast

Herb Roasted Turkey DF GF │20 person minimum│Turkey Breast, Roasted with Garlic, Parsley & Sage, Served with a Cranberry-Apricot Relish

Turkey with Dried Plums & Sage  DF GF │20 person minimum│Roasted Turkey Breast with Dried Plums and Sage in a White Wine Sauce

Beef Marsala DF│Pan Seared Sirloin in Marsala Wine Sauce with Fresh Mushrooms

Chimichurri Steak DF GF│Latin Style Pesto Relish served over a Spice-Rubbed Steak

Grilled Sirloin with Wild Mushroom Demi-Glace DF GF│Top Quality Grilled Sirloin in a
Red Wine-Porcini Sauce

Mediterranean Flank Steak GF│Spice Rubbed Flank Steak Wrapped Around a Flavorful Blend of Spinach, Roasted Red Peppers & Feta Cheese

Slow Roasted Black Angus Prime Rib DF GF│Hand-Rubbed with FRCC’s 12 Spice Seasoning
Served with a Merlot Au Jus

Filet Oscar GF│Grilled Tenderloin Topped with Crab & Fresh Asparagus in a Béarnaise Sauce

Roast Baron of Beef DF GF│Served with Horseradish, Stone Ground Mustard and Au Jus

Grilled Pork Chop with Raspberry-Chipotle SaucDF GF│Grilled Boneless Pork Chop Topped with a Sweet & Smoky Raspberry-Chipotle Sauce

Crispy Apricot Pork Chop DF│Baked Pork Chops Coated in Apricot Preserves with a Bread Crumb Topping

Pineapple Pork Loin DF│Spicy Garlic-Jalapeno-Soy Marinated Pork Loin Topped with Fresh Pineapple

Roasted Pork Loin with Apricot-Plum Stuffing DF GF │Drizzled with a Light Tomato and Fresh Herb Gravy

Hoisin Pork Chop DF│Pork Chop with a Roasted Garlic-Hoisin Sauce

Spice Rubbed Pork Loin GF│Roasted Pork Loin Coated in a Special Seasoning Blend

Dancing Pork Chop DF │Pork Chops Coated with a Blend of Roasted Pine Nuts, Ginger, Chiles,
Garlic, Molasses & Freshly Ground Coffee

Herb Encrusted Pork Chop│Boneless Pork Chop Coated with Toasted Bread Crumbs,
Rosemary, Parsley and Oregano

Sautéed Pork Loin with Sour Cherry Sauce DF GF│Pork Medallions in a Red Wine
and Spice Infused Sour Cherry Sauce

Spiral Cut Ham with Honey Glaze DF GF│Baked in a Sweet Honey-Dijon Glaze

Grilled Lamb Kabobs │Fine Colorado Lamb Marinated, Grilled & Skewered with Fresh Vegetables, Served with Tzatziki Dip

Roast Baron of Buffalo │Served with Horseradish, Stone Ground Mustard and Au Jus

Pan Seared Salmon with Lemon-Dijon Sauce  GF│Fresh Salmon Fillet Brushed with Olive Oil & Herbs and Topped with a White Wine Lemon-Dijon Sauce

Almond Crusted Salmon DF GF│Fresh Salmon Fillet Coated in Slivered Almonds & Drizzled with Fresh Basil Pesto

Stuffed Sole  GF│Baked Sole Fillet Filled with a Scallop Mousse. Served with a Lemon-Dill Cream Sauce

Mediterranean Tilapia DF GF│Fresh Tilapia Fillet in a Lemon-Garlic-Chardonnay Sauce
with Artichokes and Mushrooms

Jumbo Shrimp & Scallops with Penne│Served with a Light Lemon-Dill Cream Sauce

Shrimp Fra Diavolo│Fresh Jumbo Shrimp and Linguine served with a Mildly Spicy Tomato-Red Wine Sauce

Shrimp Scampi with Linguini│Fresh Jumbo Shrimp and Linguine served with a White Wine, Butter, Lemon & Garlic Sauce

Jumbo Shrimp Picatta│Fresh Jumbo Shrimp and Linguine served with a Lemon, Vermouth & Caper Sauce

Hearty Sausage Lasagna│Layers of Spicy Italian Sausage & Five Cheeses in Housemade Marinara

Napoli Pasta Shells│Pasta Shells Stuffed with Sautéed Vegetables, Ricotta Cheese & Pepperoni

Roasted Vegetable Turnover  V│A Puff Pastry Shell Stuffed with Roasted Vegetables
and Four Italian Cheeses. Drizzled with a White Wine Cream Sauce

Couscous Stuffed Bell Peppers VVG available upon request│Stuffed with a Flavorful Blend ofCouscous, Zucchini, Tomatoes, Onions, Garbanzo Beans & Topped with Feta

Ratatouille Stuffed Bell Peppers VG GF│Stuffed with an Assortment of Sautéed Vegetables
including Eggplant, Tomatoes, Zucchini, Garlic and Fresh Herbs

Poblano Pepper V GF│Stuffed with Black Beans, Corn and Monterey-Jack Cheese

Fresh Herb Polenta V GFVG available upon request│Golden Polenta Squares Baked with Parmesan,Garlic & Herbs. Topped with Julienned Bell Peppers & Feta

Acorn Squash Halves V DFVG available upon request│Savory Winter Squash Roasted with
Butter & Herbs. Filled with a Blackberry-Pecan Cornbread Stuffing

Stuffed Portobello Mushroom V GFVG available upon request│With Sun-Dried Tomatoes,
Seasoned Spinach, Roasted Garlic and Fontina Cheese

Wild Mushroom Strudel V│Wild & Domestic Mushrooms with a Blend of Italian Cheeses
and Fresh Herbs Baked in a Buttery Pastry Shell

Vegetarian Napoli Pasta Shells V│2 shells per serving│Pasta Shells Stuffed with Sautéed
Vegetables and Ricotta Cheese

Garden Fresh Manicotti  VGF available upon request│Pasta Rolls Stuffed with Fresh Basil,
Herbed Ricotta & Baby Spinach. Served with Housemade Marinara

Five Cheese Vegetable Lasagna VGF available upon request│Baby Spinach, Eggplant,
Red Peppers, Mushrooms & Five Cheeses in Housemade Marinara

Eggplant Parmesan V│Topped with Housemade Marinara & Mozzarella Cheese

Spanakopita V│Authentically Prepared Greek Pastry with Spinach, Feta & Roasted Garlic

Quinoa Zucchini Cake V GF│A Flavorful Blend of Quinoa, Zucchini, Scallions, Walnuts and Feta

Curried Vegetables VG GF│An Indian Inspired Dish of Yellow Curry, Fresh Vegetables & Chickpeas

Grilled Tofu Steaks VGGF available upon request│Marinated with Jerk Seasoning or Ginger-Soy

A LA Carte Sides

Starches

Roasted Lemon Rosemary New Potatoes
Roasted Garlic Mashed Potatoes
Cheddar Mashed Potatoes
Caramelized Sweet Potatoes
Quartered Red Potatoes & Chive Butter
Arugula Pesto New Potatoes
Vegetable Rice Pilaf
Saffron Basmati Rice
Long Grain & Wild Rice
Black Bean & Tomato Quinoa
Quinoa Tabouli
Saffron Butter Couscous with Diced Vegetables
Lemon Couscous with Baby Spinach
and Grape Tomatoes
Parmesan-Garlic Polenta
Herbed Fettuccini or Herbed Penne Pasta
Orzo Pasta with Parmesan & Herbs
Orzo Pasta with Mushrooms & Baby Peas
with Butter & Fresh Herbs

Vegetables

Grilled or Sautéed Seasonal Vegetables
Fresh Green Beans with Toasted Almonds
Roasted Butternut Squash with Olive Oil & Herbs
Roasted Vegetables du Jour
Herb Roasted Asparagus Spears
Gingered Snow Peas
Petit Peas, Sautéed Mushrooms & Pearl Onions
Fresh Green Beans Sautéed with Button Mushrooms
Baby Carrots Glazed with Honey & Cider
or with Brown Sugar & Brandy
Citrus Green Beans
Roasted Cauliflower

Salad

Garden Mix Salad with Homemade Croutons
Caesar Salad with Homemade Croutons
Mixed Greens with Roasted Red Peppers, Goat Cheese and a Raspberry Vinaigrette
Field Greens & Spinach Salad with Berries, Walnuts and a Raspberry Vinaigrette
Mixed Baby Greens with Pears, Pecans, Gorgonzola and an Apple Cider Vinaigrette
Farmer’s Market Salad with Carrots, Cucumbers and Radishes
Greek Salad│Crisp Romaine, Feta, Kalamata Olives,
Tomatoes, Cucumbers and Red Onions
Asparagus Salad│Asparagus, Tomatoes, Mushrooms,
Kalamata Olives, Red Onions, Provolone and Fresh Basil in a Balsamic Vinaigrette
Black Bean-Corn-Red Pepper Salad with Lime & Cilantro
Cucumber, Tomato & Bell Pepper Salad In House Vinaigrette with a Hint of Red Onion
Wild Rice Salad with Lentils
Spicy Ginger Pasta Salad with Broccoli & Carrots
Pasta Primavera Salad

Contact us for more menu options and pricing.


V – vegetarian  |  VG – vegan  |  DF – dairy free  |  GF – gluten free

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