Cold Hors D'oeuvres

Mediterranean Platter V│25 serving minimum
A Colorful Array of Grilled Seasonal Vegetables, Imported Olives, Fresh Mozzarella Cheese, Baba Ghanoush with Feta, Tzatziki Dip & Roasted Red Pepper Hummus. Served with Pita Triangles

Antipasto Platter│25 serving minimum
An Assortment of Sliced Italian Meats and Cheeses. Marinated Relish of Capers, Tomatoes, Red Onions & Roasted Red Bell Peppers. Imported Olives & Pepperoncini
Served with Cruets of Olive Oil & Balsamic Vinaigrette and Freshly Baked Focaccia Bread

Salmon Display  DF GF│Smoked or Poached│25 serving increments
Filet of Salmon surrounded by Capers, Diced Tomatoes, Diced Red Onion, Hard Boiled Egg, Sliced Cucumbers, Black Olives & Lemon Wedges. Served with Water Crackers

Domestic Cheese & Cracker Display V GF│20 serving minimum
Served with Assorted Crackers and Garnished with Fresh Seasonal Fruit

Fine Imported Cheese & Cracker Display V GF│20 serving minimum
Served with Assorted Crackers and Garnished with Fresh Seasonal Fruit

Hummus Platter VG GF│25 serving minimum│with pita or veggies
Featuring Roasted Red Pepper Hummus & Plain Hummus with a Hint of Garlic. Served with Pita Triangles or Veggies

Fresh FRCC Salsa & Guacamole VG GF│15 serving minimum
Served with Homemade Tri-Color Tortilla Chips

Seasonal Vegetable Crudité V GF│15 serving minimum
Fresh-Cut Vegetable Spears with Red Pepper Ranch Dip

Cocktail Sandwiches│minimum of 25 each
Turkey, Ham, Roast Beef or Fresh Vegetables on Freshly Baked Cocktail Rolls with Lettuce and Cheese

Caprese Skewers V
Fresh Mozzarella, Basil Leaves, Cherry Tomato & Cheese Tortellini. Drizzled with Balsamic Vinaigrette

Prosciutto Wrapped Caprese Skewers  GF
Fresh Mozzarella, Basil Leaves & Cherry Tomato wrapped with Prosciutto. Drizzled with Balsamic Vinaigrette

Seasonal Fruit & Cheese Skewers V GF
With Imported Cheeses & Fresh Seasonal Fruits

Cilantro Citrus Shrimp DF GF
Fresh Shrimp Marinated in Orange Juice, Olive Oil, Cilantro, Garlic & Dijon Mustard

Mandarin Chicken Bites
Marinated Chicken Skewered with Baby Spinach Leaves & Mandarin Orange Wedges. Served on top of a Curry Chutney Sauce

Antipasto Skewers GF
Italian Sausage, Artichoke, Roasted Red Pepper, Sun-Dried Tomato & Provolone

Chicken Salad on Endive
Asian Infused Chicken & Wild Rice Served on Endive Spears – Contains Walnuts

Seared Ahi Tuna on Scallion Pancakes
Fresh Ahi Tuna on a Petite Pancake with Wasabi Mayo and a Sweet Soy Glaze

Jumbo Shrimp Cocktail GF│20 serving minimum│3 shrimp per serving
Poached in Court Bouillon. Served with Lemon Wedges and a Zesty Cocktail Sauce

Deviled Eggs V GF
A Classic Party Appetizer with Piped Yolk Filling

Various Fillings Rolled in a Fresh Flour Tortilla

Smoked Salmon Roulades

Pinwheels of Smoked Salmon, Herbed Cream Cheese & Fresh Basil

Ham & Roasted Red Pepper Roulades

Chive-Onion Cream Cheese, Black Forest Ham, Roasted Red Peppers, & Fresh Asparagus

Authentic Sushi Rolls Freshly Made In-House. Served with Wasabi, Pickled Ginger & Soy Sauce

Tuna Sushi Roll DF GF

Crab Sushi Roll DF GF

Spicy Shrimp Sushi Roll DF GF

Mango-Jalapeño-Cream Cheese Roll V GF

Veggie Sushi Roll VG GF

Toasted Baguette Rounds with a Variety of Toppings

Roasted Sirloin Crostini
With Caramelized Onion & Gorgonzola

Brie & Almond Crostini V
With Harvest Apple Chutney

Arugula Pesto Crostini V
With Goat Cheese & Roasted Grapes

Olive Tapenade Crostini V
With Ricotta Cheese & Lemon Zest

Fresh Grilled Flatbread with a Variety of Toppings

Fig, Prosciutto & Caramelized Onion Pizza Bites
Topped with Chopped Figs, Caramelized Onions, Prosciutto & Shredded Provolone

Mediterranean Pizza Bites V
Topped with Roma Tomatoes, Feta Cheese, Artichoke Hearts & Basil with a Fresh Tomato Sauce

California Pizza Bites V
Topped with Grilled Bell Peppers, Mushrooms, Asparagus, Shredded Mozzarella Cheese and a Fresh Pesto Sauce

Hot Hors D'Oeuvres

Shrimp-Scallop Brochette DF GF
Skewers of Gulf Shrimp with Artichoke Hearts and Sea Scallops with Portobello Mushroom & a Hint of Rosemary

Bacon Wrapped Sea Scallops DF GF
With Black-Label Bacon and Fresh Jumbo Scallops

Coconut Shrimp DF
Jumbo Shrimp Crusted in Toasted Coconut and Served with a Sweet & Spicy Mango-Chili Dipping Sauce

Bacon Wrapped Dates DF GF
Sweet Pitted Dates wrapped in Black Label Bacon with a Balsamic Glaze

Cajun Kabobs DF GF
Perfectly Grilled Shrimp, Andouille Sausage, Bell Peppers & Red Onions

Grilled Lamb Skewers GF
Premium Colorado Lamb Marinated in Garlic, Lime & Olive Oil with a Tzatziki Dip

Beef Satay DF
Tender Strips of Beef Marinated in a Spicy Red Curry Sauce. Served with a Thai Peanut Dipping Sauce

Grilled Thai Chicken Skewers DF
Marinated in a Thai Curry Sauce

Grilled Caribbean Chicken Skewers DF
With Traditional Jerk Chicken Seasoning

Sesame-Coconut Chicken DF
Served with Sweet & Spicy Mango-Chili Dipping Sauce

Roast Beef
Warm Roast Beef with Stone Ground Mustard and Fresh Horseradish

Pulled Pork
With Mild and Spicy BBQ Sauce and a Tangy Lexington Sauce

Mesquite Smoked Beef Brisket
In-House Smoked Brisket with Mild and Spicy BBQ Sauce

Buffalo Sliders
Buffalo Mini Patties with a Special Herb Infused Tomato Sauce and Cheese on the Side

Signature Three Cheese & Artichoke Dip V GF│with bread or vegetables
Parmesan, Romano & Cream Cheese with Artichoke Hearts, Garlic & Basil. Garnished with Roma Tomatoes

Served with French Bread Rounds or Fresh Vegetable Crudité

Fennel Sausage & Smoked Gouda
Stuffed in a White Button Mushroom Cap

Spinach & Fontina Cheese V
Stuffed in a Crimini Mushroom Cap

Brie & Fresh Herbs V
Stuffed in a White Button Mushroom Cap

Quinoa Cups  GF│Ham & Cheese or Vegetable & Cheese
Shredded Cheddar & Zucchini in a light Quinoa Cup topped with Parmesan

Wild Mushroom Strudel V
Wild & Domestic Mushrooms with a Blend of Italian Cheeses and Fresh Herbs Baked in Buttery Pastry Shells

Mini Twice Baked Potatoes V GF│available with bacon for an additional fee
A Savory Blend of Cheese & Potato Puree Piped into a Red Potato Shell with Fresh Chives

Spanakopita  V│30 serving increments
Authentically Prepared Greek Pastry with Spinach, Feta & Roasted Garlic

Santa Fe Wonton Cups
Spicy Chicken and Rice in a Crispy Wonton Cup topped with Queso Fresco Cheese

Polenta Parmigiana V GF
Creamy Parmesan Polenta Bites topped with Housemade Marinara and Fresh Mozzarella & Basil

Petite Beef Wellingtons
Beef Tenderloin & Classic Mushroom Duxelle wrapped in Puff Pastry

Petite Quiche Lorraine
Traditional Bacon Quiche topped with Parmesan Cheese

Oriental Potstickers DF│Vegetarian or Pork
Authentically Crafted Potstickers served with Soy-Ginger Dipping Sauce

A Latin American Pastry Turnover with a Variety of Savory Fillings

Roasted Chicken
Spicy Roasted Chicken with Rice & Cheese

Barbacoa
Shredded Seasoned Beef & Cheese

Roasted Vegetables V
Roasted Seasonal Vegetables & Cheese

Minimum 15 Servings Each│2 per serving│Mini Meatballs with a Variety of Sauces

Swedish Meatballs
Served with a Traditional Swedish Style Gravy

BBQ Meatballs
Served with FRCC’s Signature BBQ Sauce

Cranberry Chili Meatballs
Served with a Spicy Cranberry Chili Sauce

Buffalo Meatballs
Served with FRCC’s Signature BBQ Sauce

Chicken
Traditional Grilled Chicken, Fresh Cilantro, Monterey-Jack & Cheddar Cheese

Portobello V
Sautéed Portobello Mushrooms, Fresh Pico de Gallo & Monterey-Jack Cheese

Contact us for more menu options and pricing


V – vegetarian  |  VG – vegan  |  DF – dairy free  |  GF – gluten free

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