Holiday Take-Home Menu
Choose your entreés & 3 included sides.
Orders are fully-cooked & picked up cold with simple heating instructions.
Ordering ends at 5pm on Dec. 19th | Pick-up between 11am – 4pm on Dec. 23rd.
Entrees
Includes Parker House Rolls & Herb Butter
-
Chicken Marbella $26.50 each
Marinated & Roasted Chicken Breast | Red Wine | Capers | Green Olives | Herbs | Brown Sugar | Butter
*Gluten-Free
(Minimum Order: 4) -
Porter-Braised Brisket $26.50 each
Slow-Braised Sliced Brisket | Carrots | Onions | Mushrooms | Dried Plums | Herb & Spice Blend | Seasoned Vegetable Broth
*Dairy-Free
(Minimum Order: 4) -
Roasted Pork Loin with Apricot-Plum Stuffing $26.50 each
Light Tomato & Fresh Herb Gravy
*Gluten-Free + Dairy-Free
(Minimum Order: 4) -
Vegetable Napoleons $26.50 each
Layered Slices of Zucchini, Yellow Squash, Potatoes & Fresh Mozzarella | Tomato-Fennel Sauce
*Vegetarian
(Minimum Order: 1)
Included Sides
*Choose 3
-
Gouda & Caramelized Onion Mashed Potatoes
*Vegetarian + Gluten-Free
-
Lemon-Rosemary Potatoes
*Vegan + Gluten-Free
-
Brown Sugar & Brandy Glazed Baby Carrots
*Vegetarian + Gluten-Free
-
Grilled Asparagus
Herb Oil
*Vegan + Gluten-Free -
Mixed Baby Greens Salad
Caramelized Pears | Toasted Pecans | Gorgonzola Cheese | Apple Cider Vinaigrette
*Vegetarian + Gluten-Free -
Vegetable Rice Pilaf
Long Grain & Wild Rice | Seasonal Vegetables
*Vegan + Gluten-Free
A La Carte Appetizers & Displays
-
Tri-Colored Stuffed Mini Bell Peppers $25.50
Herbed Goat Cheese | Dried Cranberries | Walnuts
*Vegetarian + Gluten-Free
(Serves 12) -
Cranberry-Chili Meatballs $25.75
Cranberry-Chili Meatballs
*Dairy-Free
(Serves 12) -
Jumbo Shrimp Cocktail $27.00
Lemon Wedges | House Cocktail Sauce
*Gluten-Free + Dairy-Free
(Serves 12) -
Caprese Skewers $27.50
Fresh Mozzarella | Fresh Basil | Cherry Tomato | Cheese Tortellini | Balsamic Glaze
*Vegetarian
(Serves 12) -
Bacon-Wrapped Dates $27.50
Balsamic Glaze
*Gluten-Free + Dairy-Free
(Serves 12) -
Spinach Dip $42.00
Sourdough Bread Bowl | Vegetable Crudité
*Vegetarian
(Serves 12) -
Domestic & Imported Cheese Board $63.00
Artisan Crackers | Seasonal Fruit Garnish
*Vegetarian
(Serves 12) -
Charcuterie Board $98.00
Sliced Cured Meat Selection | Imported Cheese Selection | Dried & Fresh Fruits | Mixed Nuts | Artisan Crackers & Breads
(Serves 12) -
Smoked Salmon Display $149.50
House-Smoked Salmon | Capers | Diced Tomatoes | Diced Red Onion | Hard-Boiled Egg | Cucumbers | Black Olives | Lemon Wedges | Water Crackers
*Dairy-Free
(Serves 12) -
Holiday Dessert Tray $29.00
Raspberry Linzer Torte (Gluten-Free) | Key Lime Tartlet (Nut-Free) | Fruitcake Cookie (Nut-Free) | Spritz Cookie (Nut-Free) | Holiday Cookie Cutouts (Nut-Free) | Red Velvet with White Chocolate Drizzle (Nut-Free)
(Serves 12)
Dessert
Simple Heating Instructions
Chicken Marbella: Oven heat at 275° for approx. 15 minutes or until warm
Porter-Braised Brisket: Oven heat at 275° for approx. 15 minutes or until warm
Roasted Pork Loin with Apricot-Plum Stuffing: Oven heat at 275° for approx. 15 minutes or until warm
Vegetable Napoleons: Oven heat at 275° for approx. 10 minutes or until warm
Gouda & Caramelzied Onion Mashed Potatoes: Oven heat at 275° for approx. 40 minutes or until warm
Lemon-Rosemary Potatoes: Oven heat at 275° for approx. 20 minutes or until warm
Brown Sugar & Brandy Glazed Baby Carrots: Oven heat at 275° for approx. 20 minutes or until warm
Grilled Asparagus: Oven heat at 275° for approx. 10 minutes or until warm
Vegetable Rice Pilaf: Oven heat at 275° for approx. 20 minutes or until warm
Cranberry-Chili Meatballs: Oven heat at 275° for approx. 10 minutes or until warm
Bacon-Wrapped Dates: Oven heat at 275° for approx. 10 minutes or until warm
