Mediterranean Platter V│25 serving minimum
A Colorful Array of Grilled Seasonal Vegetables, Imported Olives, Fresh Mozzarella Cheese, Baba Ghanoush with Feta, Tzatziki Dip & Roasted Red Pepper Hummus. Served with Pita Triangles
Antipasto Platter│25 serving minimum
An Assortment of Sliced Italian Meats and Cheeses. Marinated Relish of Capers, Tomatoes, Red Onions & Roasted Red Bell Peppers. Imported Olives & Pepperoncini
Served with Cruets of Olive Oil & Balsamic Vinaigrette and Freshly Baked Focaccia Bread
Salmon Display DF GF│Smoked or Poached│25 serving increments
Filet of Salmon surrounded by Capers, Diced Tomatoes, Diced Red Onion, Hard Boiled Egg, Sliced Cucumbers, Black Olives & Lemon Wedges. Served with Water Crackers
Domestic Cheese & Cracker Display V GF│20 serving minimum
Served with Assorted Crackers and Garnished with Fresh Seasonal Fruit
Fine Imported Cheese & Cracker Display V GF│20 serving minimum
Served with Assorted Crackers and Garnished with Fresh Seasonal Fruit
Hummus Platter VG GF│25 serving minimum│with pita or veggies
Featuring Roasted Red Pepper Hummus & Plain Hummus with a Hint of Garlic. Served with Pita Triangles or Veggies
Fresh FRCC Salsa & Guacamole VG GF│15 serving minimum
Served with Homemade Tri-Color Tortilla Chips
Seasonal Vegetable Crudité V GF│15 serving minimum
Fresh-Cut Vegetable Spears with Red Pepper Ranch Dip
Cocktail Sandwiches│minimum of 25 each
Turkey, Ham, Roast Beef or Fresh Vegetables on Freshly Baked Cocktail Rolls with Lettuce and Cheese