Leave It To The Experts!

I always know we’re  in good hands with Front Range Catering and I can relax knowing it will be a successful event.

– Ruth



Everything was perfect. They came right on time to set up and everything was ready. Beautiful job. Thank you again since this was so last minute!


Cold Hors D'oeuvres

Mediterranean Platter V│25 serving minimum
A Colorful Array of Grilled Seasonal Vegetables, Imported Olives, Fresh Mozzarella Cheese, Baba Ghanoush with Feta, Tzatziki Dip & Roasted Red Pepper Hummus. Served with Pita Triangles

Antipasto Platter│25 serving minimum
An Assortment of Sliced Italian Meats and Cheeses. Marinated Relish of Capers, Tomatoes, Red Onions & Roasted Red Bell Peppers. Imported Olives & Pepperoncini
Served with Cruets of Olive Oil & Balsamic Vinaigrette and Freshly Baked Focaccia Bread

Salmon Display  DF GF│Smoked or Poached│25 serving increments
Filet of Salmon surrounded by Capers, Diced Tomatoes, Diced Red Onion, Hard Boiled Egg, Sliced Cucumbers, Black Olives & Lemon Wedges. Served with Water Crackers

Domestic Cheese & Cracker Display V GF│20 serving minimum
Served with Assorted Crackers and Garnished with Fresh Seasonal Fruit

Fine Imported Cheese & Cracker Display V GF│20 serving minimum
Served with Assorted Crackers and Garnished with Fresh Seasonal Fruit

Hummus Platter VG GF│25 serving minimum│with pita or veggies
Featuring Roasted Red Pepper Hummus & Plain Hummus with a Hint of Garlic. Served with Pita Triangles or Veggies

Fresh FRCC Salsa & Guacamole VG GF│15 serving minimum
Served with Homemade Tri-Color Tortilla Chips

Seasonal Vegetable Crudité V GF│15 serving minimum
Fresh-Cut Vegetable Spears with Red Pepper Ranch Dip

Cocktail Sandwiches│minimum of 25 each
Turkey, Ham, Roast Beef or Fresh Vegetables on Freshly Baked Cocktail Rolls with Lettuce and Cheese

Caprese Skewers V
Fresh Mozzarella, Basil Leaves, Cherry Tomato & Cheese Tortellini. Drizzled with Balsamic Vinaigrette

Prosciutto Wrapped Caprese Skewers  GF
Fresh Mozzarella, Basil Leaves & Cherry Tomato wrapped with Prosciutto. Drizzled with Balsamic Vinaigrette

Seasonal Fruit & Cheese Skewers V GF
With Imported Cheeses & Fresh Seasonal Fruits

Cilantro Citrus Shrimp DF GF
Jumbo Shrimp Marinated in Orange Juice, Olive Oil, Cilantro, Garlic & Dijon Mustard

Mandarin Chicken Bites
Marinated Chicken Skewered with Baby Spinach Leaves & Mandarin Orange Wedges. Served on top of a Curry Chutney Sauce

Antipasto Skewers GF
Italian Sausage, Artichoke, Roasted Red Pepper, Sun-Dried Tomato & Provolone

Chicken Salad on Endive
Asian Infused Chicken & Wild Rice Served on Endive Spears – Contains Walnuts

Seared Ahi Tuna on Scallion Pancakes
Fresh Ahi Tuna on a Petite Pancake with Wasabi Mayo and a Sweet Soy Glaze

Jumbo Shrimp Cocktail GF│20 serving minimum│3 shrimp per serving
Poached in Court Bouillon. Served with Lemon Wedges and a Zesty Cocktail Sauce

Deviled Eggs V GF
A Classic Party Appetizer with Piped Yolk Filling

Various Fillings Rolled in a Fresh Flour Tortilla

Smoked Salmon Roulades

Pinwheels of Smoked Salmon, Herbed Cream Cheese & Fresh Basil

Ham & Roasted Red Pepper Roulades

Chive-Onion Cream Cheese, Black Forest Ham, Roasted Red Peppers, & Fresh Asparagus

Authentic Sushi Rolls Freshly Made In-House. Served with Wasabi, Pickled Ginger & Soy Sauce. Minimum 3 Dozen of Each Kind.

Tuna Sushi Roll DF GF

Crab Sushi Roll DF GF

Spicy Shrimp Sushi Roll DF GF

Mango-Jalapeño-Cream Cheese Roll V GF

Veggie Sushi Roll VG GF

Toasted Baguette Rounds with a Variety of Toppings

Roasted Sirloin Crostini
With Caramelized Onion & Gorgonzola

Brie & Almond Crostini V
With Harvest Apple Chutney

Arugula Pesto Crostini V
With Goat Cheese & Roasted Grapes

Olive Tapenade Crostini V
With Ricotta Cheese & Lemon Zest

Fresh Grilled Flatbread with a Variety of Toppings

Fig, Prosciutto & Caramelized Onion Pizza Bites
Topped with Chopped Figs, Caramelized Onions, Prosciutto & Shredded Provolone

Mediterranean Pizza Bites V
Topped with Roma Tomatoes, Feta Cheese, Artichoke Hearts & Basil with a Fresh Tomato Sauce

California Pizza Bites V
Topped with Grilled Bell Peppers, Mushrooms, Asparagus, Shredded Mozzarella Cheese and a Fresh Pesto Sauce

Hot Hors D'Oeuvres

Shrimp-Scallop Brochette DF GF
Skewers of Gulf Shrimp with Artichoke Hearts and Sea Scallops with Portobello Mushroom & a Hint of Rosemary

Bacon Wrapped Sea Scallops DF GF
With Black-Label Bacon and Fresh Jumbo Scallops

Coconut Shrimp DF
Jumbo Shrimp Crusted in Toasted Coconut and Served with a Sweet & Spicy Mango-Chili Dipping Sauce

Bacon Wrapped Dates DF GF
Sweet Pitted Dates wrapped in Black Label Bacon with a Balsamic Glaze

Cajun Kabobs DF GF
Perfectly Grilled Shrimp, Andouille Sausage, Bell Peppers & Red Onions

Grilled Lamb Skewers GF
Premium Colorado Lamb Marinated in Garlic, Lime & Olive Oil with a Tzatziki Dip

Beef Satay DF
Tender Strips of Beef Marinated in a Spicy Red Curry Sauce. Served with a Thai Peanut Dipping Sauce

Grilled Thai Chicken Skewers DF
Marinated in a Thai Curry Sauce

Grilled Caribbean Chicken Skewers DF
With Traditional Jerk Chicken Seasoning

Sesame-Coconut Chicken DF
Served with Sweet & Spicy Mango-Chili Dipping Sauce

Roast Beef
Warm Roast Beef with Stone Ground Mustard and Fresh Horseradish

Pulled Pork
With Mild and Spicy BBQ Sauce and a Tangy Lexington Sauce

Mesquite Smoked Beef Brisket
In-House Smoked Brisket with Mild and Spicy BBQ Sauce

Buffalo Sliders
Buffalo Mini Patties with a Special Herb Infused Tomato Sauce and Cheese on the Side

Signature Three Cheese & Artichoke Dip V GF│with bread or vegetables
Parmesan, Romano & Cream Cheese with Artichoke Hearts, Garlic & Basil. Garnished with Roma Tomatoes

Served with French Bread Rounds or Fresh Vegetable Crudité

Fennel Sausage & Smoked Gouda
Stuffed in a White Button Mushroom Cap

Spinach & Fontina Cheese V
Stuffed in a Crimini Mushroom Cap

Brie & Fresh Herbs V
Stuffed in a White Button Mushroom Cap

Quinoa Cups  GF│Ham & Cheese or Vegetable & Cheese
Shredded Cheddar & Zucchini in a light Quinoa Cup topped with Parmesan

Wild Mushroom Strudel V
Wild & Domestic Mushrooms with a Blend of Italian Cheeses and Fresh Herbs Baked in Buttery Pastry Shells

Mini Twice Baked Potatoes V GF│available with bacon for an additional fee
A Savory Blend of Cheese & Potato Puree Piped into a Red Potato Shell with Fresh Chives

Spanakopita  V│30 serving increments
Authentically Prepared Greek Pastry with Spinach, Feta & Roasted Garlic

Santa Fe Wonton Cups
Spicy Chicken and Rice in a Crispy Wonton Cup topped with Queso Fresco Cheese

Polenta Parmigiana V GF
Creamy Parmesan Polenta Bites topped with Housemade Marinara and Fresh Mozzarella & Basil

Petite Beef Wellingtons
Beef Tenderloin & Classic Mushroom Duxelle wrapped in Puff Pastry

Petite Quiche Lorraine
Traditional Bacon Quiche topped with Parmesan Cheese

Oriental Potstickers DF│Vegetarian or Pork
Authentically Crafted Potstickers served with Soy-Ginger Dipping Sauce

A Latin American Pastry Turnover with a Variety of Savory Fillings

Roasted Chicken
Spicy Roasted Chicken with Rice & Cheese

Shredded Seasoned Beef & Cheese

Roasted Vegetables V
Roasted Seasonal Vegetables & Cheese

Minimum 15 Servings Each│2 per serving│Mini Meatballs with a Variety of Sauces

Swedish Meatballs
Served with a Traditional Swedish Style Gravy

BBQ Meatballs
Served with FRCC’s Signature BBQ Sauce

Cranberry Chili Meatballs
Served with a Spicy Cranberry Chili Sauce

Buffalo Meatballs
Served with FRCC’s Signature BBQ Sauce

Traditional Grilled Chicken, Fresh Cilantro, Monterey-Jack & Cheddar Cheese

Portobello V
Sautéed Portobello Mushrooms, Fresh Pico de Gallo & Monterey-Jack Cheese

Contact us for more menu options and pricing

V – vegetarian  |  VG – vegan  |  DF – dairy free  |  GF – gluten free

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