Take-Home Thanksgiving
This year, be thankful for no grocery shopping, prepping, planning, cooking, or dishes. Instead, enjoy your precious moments with friends and family by letting us take care of Thanksgiving dinner!
*Take-home meals will be ready for pick-up fully-cooked and cold, with simple easy-to-follow heating instructions. Orders may be updated or cancelled anytime before 11/18.
*No substitutions but some items can be Gluten-Free or Dairy-Free if eaten separately. Inquire to learn more: 303.449.1981
Heating Intructions
Herb-Roasted Turkey: Oven heat at 275° for approx. 25 minutes or until warm
Acorn Squash Halves: Oven heat at 275° for approx. 40 minutes or until warm
Southern Cornbread Stuffing: Oven heat at 275° for approx. 40 minutes or until warm
Classic Mashed Potatoes & Turkey Gravy: Oven heat at 275° for approx. 40 minutes or until warm
Classic Mashed Potatoes & Vegan Gravy: Oven heat at 275° for approx. 40 minutes or until warm
Lemon-Rosemary Potatoes: Oven heat at 275° for approx. 20 minutes or until warm
Caramelized Yams: Oven heat at 275° for approx. 40 minutes or until warm
Sautéed Green Beans with Toasted Almonds: Oven heat at 275° for approx. 20 minutes or until warm
Seasoned Skillet Brussels Sprouts: Oven heat at 275° for approx. 20 minutes or until warm
Spiral Cut Ham with Honey Glaze: Best warmed up at room temp.
Relish & Rolls: Best warmed up at room temp.
Cranberry, Apricot & Golden Raisin Relish: Best warmed up at room temp.
Turkey & Vegan Gravy: Heat on stove until hot
